Zucchini Brownies

Zucchini Brownies

Moist chocolate brownies with frosting!
Prep Time15 mins
Active Time30 mins
Course: Snack
Cuisine: American
Keyword: Dessert, Zucchini


  • ½ cup Vegetable oil.
  • cups White sugar.
  • 2 tsp Vanilla extract.
  • 2 cups All-purpose flour
  • 1/2 cup Unsweetened cocoa powder.
  • tsp Baking soda.
  • 1 tsp Salt.
  • 2 cups Shredded zucchini.
  • ½ cup Chopped walnuts.


  • 6 tbsp Unsweetened cocoa powder.
  • ¼ cup Margarine.
  • 2 cups Confectioners' sugar
  • ¼ cup Milk.
  • ½ tsp Vanilla extract.


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Meanwhile, blend together the confectioners' sugar, milk, and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.