Spicy Tuna Poke Bowls

Spicy Tuna Poke Bowls

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice.
Prep Time10 mins
Active Time5 mins
Course: Lunch, Main Course
Cuisine: Asian, Hawaiian
Keyword: Seafood, Tuna

Materials

For the tuna

  • ½ pound 1/2 pound sushi-grade tuna, cut into 1/2-inch cubes
  • ¼ cup Sliced scallions.
  • 2 tbsp Soy sauce or gluten-free tamari.
  • 1 tsp Sesame oil.
  • ½ tsp Sriracha.

For the spicy mayo

  • 2 tsp Light mayonnaise.
  • 2 tsp Sriracha sauce.

For The Bowl

  • 1 cup Short grain brown rice or sushi white rice.
  • 1 cup Cucumbers, peeled and diced 1/2-inch cubes
  • ½ medium Hass avocado, (3 ounces) sliced.
  • 2 Scallions, sliced for garnish
  • 1 tsp Black sesame seeds.
  • Soy sauce or for serving (optional).
  • Sriracha, for serving (optional).

Instructions

  • In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
  • In a medium bowl, combine tuna with scallions, soy sauce, sesame oil, and sriracha. Gently toss to combine and set aside while you prepare the bowls.
  • In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber, and scallions.
  • Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Notes

by: Gina Homolka