Marinated Tuna Steak

Marinated Tuna Steak

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Prep Time10 mins
Active Time11 mins
Marinating30 mins
Total Time51 mins
Course: Main Course
Cuisine: American
Keyword: Seafood, Tuna


  • ¼ cup Orange juice.
  • ¼ cup Soy sauce.
  • 2 tbsp Olive oil.
  • 1 tbsp Lemon juice.
  • 2 tbsp Chopped fresh parsley.
  • 1 clove Garlic, minced.
  • ½ tsp Chopped fresh oregano.
  • ½ tsp Ground black pepper.
  • 4 (4 oz) Tuna steaks.


  • In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.


Pro Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.