Add ½ red pepper, ½ green pepper, ¼ onion, 1 spicy pepper, garlic, juice of 3 limes, a pinch of salt, and a TBSP of oregano to a blender and blend until a salsa-like consistency is created.
Add water as needed. Slice the ½ carrot, the other halves of your peppers, and onion into thin strips and add to a bowl. Juice the rest of your limes in the same bowl and add a teaspoon of salt and a TBSP of oregano.
In a jar or container of your choice, combine your salsa mixture with your lime juice and sliced vegetables.
Add half a cup of water and more salt/oregano/lime juice to your liking.