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Blueberry Cream Cheese Pie

What do you do when you have an over abundance of blueberries? Why you make pie of course! check out this yummy Blueberry Cream Cheese Pie from Renee's Kitchen Adventures. You can her full post: https://www.reneeskitchenadventures.com/2019/08/blueberry-cream-cheese-pie.html
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert
Servings 12 servings

Ingredients
  

Graham Cracker Crust

  • 12 Graham Crackers
  • 1/4 cup Sugar
  • Pinch of Salt
  • 1/2 tsp Cinnamon
  • 6 tbsp Unsalted Butter, Melted

Blueberry Topping

  • 3 cups Blueberries (fresh or frozen)
  • 1/2 cup Water
  • 3 tbsp Lemon Juice
  • 1/2 cup Sugar
  • 1/4 cup Corn Starch
  • Pinch of Salt
  • 1/2 tbsp Unsalted Butter

Cream Cheese Filling

  • 8 oz Cream Cheese Softened
  • 1 tbsp Milk
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip

Instructions
 

Make the Graham Cracker Crust

  • Heat oven to 350 degrees F
  • Place crackers in food processor and process into fine crumbs
  • Add in the sugar, salt, and cinnamon (if using),  pulse to combine
  • With processor running, pour melted butter in to combine
  • Press firmly into bottom and sides of a large pie plate
  • Bake for 10 minutes
  •  Allow to cool completely or place in refrigerator for approximately 30 minutes before filling

Make the Blueberry Topping

  • While the crust is baking, add all the blueberry topping ingredients except butter, to a medium sauce pan and stir to combine
  • Cook over medium-high heat.  Let mixture come to a boil, then cook for 1 minute until thickened
  • Take off heat, and stir in butter
  • Allow to cool to room temperature before topping cream cheese filling

Make the Cream Cheese Filling

  • In large bowl, beat cream cheese, milk, powdered sugar, and vanilla extract with electric mixer until smooth
  • Beat in entire 8 oz. Cool Whip on low speed

Assemble the pie

  • When the crust is completely cool, spread the cream cheese filling evenly over the crust
  • Top the cream cheese filling with the blueberry topping that has been cooled to room temperature
  • Place pie in refrigerator and chill for at least 2 or more hours before serving
Keyword Blueberry